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In a Dutch oven over medium heat, sauté the chopped onion and minced garlic until softened.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Stir in the sliced kielbasa sausage.
Add the drained diced tomatoes, pinto beans with their liquid, drained corn, diced potatoes, diced tomatoes with green chiles, and frozen mixed vegetables. Stir to combine.
Sprinkle in the cumin, chili powder, salt, and pepper, mixing well.
Pour in the 4 cups of water and bring the stew to a boil.
Once boiling, reduce the heat to low, cover, and simmer for about 1 hour, stirring occasionally.
Taste and adjust seasoning before serving.