Cooked - Easy White Chicken Chili Corn Dip | HBH

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Easy White Chicken Chili Corn Dip | HBH

10.0

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

4 cloves garlic, chopped

2 poblano peppers, seeded and chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Kosher salt and black pepper

8 ounces cream cheese, at room temperature

1 cup sour cream

3 cups fresh corn

1 can white beans, drained

½ cup salsa verde

1-2 cups cooked shredded chicken

1 cup shredded cheddar cheese

1 cup shredded pepper jack

½ cup chopped cilantro, green onions, avocado, and lime, for serving

Preheat the oven 400° F.
Heat the olive oil in an oven safe skillet over medium heat. Add the onion and cook until fragrant, about 5 minutes. Stir in the garlic, poblano peppers, cumin, paprika, chili powder, and a pinch each of salt and pepper. Cook 5 minutes, until very fragrant.
Remove from the heat. Mix in the cream cheese, sour cream, corn, beans, salsa verde, and chicken until combined. Scatter both cheese over the dish.
Bake 15-20 minutes, until the cheese is melted and bubbly. Top, as desired, with yogurt/sour cream, cilantro, onions, and jalapeño. Serve with tortilla chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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