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Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Refrigerate until ready to serve.
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Cut potatoes into uniform bite size chunks. Boil in salted water until fork tender. Drain and cool.
Combine potatoes, bacon, cheese, sour cream, mayo, green onions, parsley, salt and pepper. Stir until fully mixed.
Refrigerate until ready to serve.