Sort ingredients
userdd6767
QR Code
Listen
Pdf
Preheat the oven to 425.
Add the cauliflower and chickpeas to a bowl, toss with the olive oil, honey, paprika, cumin, garlic powder and salt. Toss to combine.
Spread the mixture onto a sheet pan, roast for 30-35 minutes, until tender and brown.
Add the roasted cauliflower and chickpeas to a bowl with the avocado, parsley, onion, sunflower seeds and lime juice. Toss to combine.
Transfer to a plate and top with an extra honey drizzle.