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Penne Ai 7 Peccati

1.0

500g/1lb penne

80g/half cup pancetta

1 leek finely chopped

100g/½ cup peas

250g/2 cups passata

200ml/1 cup double/heavy cream

Fresh parsley finely chopped

Parmesan cheese

Salt & pepper

Peperoncino chilli flakes

Extra virgin olive oil

In a large sauce pan, add the pancetta and fry until golden and crisp.
Add the leek, chilli flakes and cook for a few minutes, then add the peas.
Add the passata, season and simmer for 15 minutes.
Add the pasta to a pan of boiling salted water and cook until al dente.
Add the cream, cheese, and parsley to the sauce, mix well, and simmer for around 5 minutes.
Add the pasta to the sauce and toss together.
Finish with extra cheese and buon appetito...

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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