Cooked - Dump and Go Red Lentil Dahl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump and Go Red Lentil Dahl

4.0

1½ cups red lentils, rinsed

1 can (14.5 oz) diced tomatoes

1 can (13.5 oz) full-fat coconut milk

3 cups vegetable broth

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground turmeric

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon salt

¼ teaspoon red chili flakes

Juice of half a lime

Fresh cilantro, for garnish

Add red lentils, diced tomatoes, coconut milk, broth, onion, garlic, turmeric, cumin, coriander, salt, and chili flakes to the crockpot. Mix well.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the lentils are soft and the dahl is thick and creamy.
Stir in lime juice before serving. Garnish with extra coconut milk, cilantro, and more chili flakes if desired. Serve with cooked basmati rice and naan.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dahl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 15 weeks ago

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