Cooked - Vegan Red Lentil Curry { Step By Step }

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Vegan Red Lentil Curry { Step By Step }

4.0

1 cup red Lentils (190 g masoor dal)

3 cup stock (710ml )

1 can diced tomato (400g)

1 can coconut milk (400ml)

2 tsp coconut oil

1 tsp cumin Seeds

1 small onion (diced)

3 cloves garlic (minced)

1 inch ginger (grated)

1 green chilies (optional)

½ tsp turmeric powder

½ tsp chilli powder

1 tsp garam masala

1 tsp curry powder

½ tsp ground cumin

½ tsp ground coriander

Salt to taste

Juice of ½ Lemon

3 Tbsp coriander leaves

Heat coconut oil in a pan, add cumin seeds and allow the seeds to pop.
Now add onion, ginger, garlic, sliced green chilli and saute for 1 min.
Add the spice powders and saute for 1 minute to mix well into the onion masala.
Add the tomato and stir to mix well with the onion and spices.
Now add red lentils, stock, cover, and cook for 25-30 minutes.
Stir in coconut milk, cover, and cook for another 8-10 minutes.
Squeeze in lemon juice, sprinkle coriander leaves and serve hot.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

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