Cooked - Thai Sweet Chilli Beef Bowls (sooo Fast!)

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Thai Sweet Chilli Beef Bowls (sooo Fast!)

1.0

⅓ cup roasted cashews, unsalted (or peanuts)

1 tbsp canola oil, or other plain oil

500g / 1 lb beef mince (ground beef)

1 small onion, finely chopped

2 garlic cloves, finely minced

3 tbsp roughly chopped coriander/cilantro leaves (sub green onion)

2 tbsp sweet chilli sauce

2 tbsp fish sauce

2 tbsp rice vinegar

1 tbsp oyster sauce

1 tbsp dark soy sauce

1 garlic clove, minced using garlic crusher

3 tbsp sweet chilli sauce

2 tbsp lime juice (sub rice vinegar when limes are crazy expensive)

2 tsp fish sauce (sub light or all-purpose soy, NOT dark soy)

Jasmine rice or other plain rice of choice

Steamed or fresh veg (pictured: chopped cucumber, coriander/cilantro, red onion finely sliced)

Toast cashews in dry pan on medium high until they smell nutty, cool then chop.
Heat oil on high, cook onion + garlic 1 min, then cook beef until you no longer see raw beef. Add stir fry sauce, cook 3 – 4 min until sauce reduces and beef is stained a dark brown colour (don't shortcut this step, caramelisation = tasty!).
Serve over rice with raw or cooked veg on the side, douse everything with drizzle sauce, sprinkle with coriander and cashews.
TO EAT, jumble it all up well then dig in!

Course🍽️Main Course

Diets🥛Dairy-free...

Category🥣Bowl

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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