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Preheat your airfryer to 400 degrees
On a wet sheet of rice paper, lay the peeled, raw shrimp down with space between each shrimp
Wet another rice paper sheet and lay it on top of the shrimp. Let it soften
Once softened, stick the rice paper together by gently pressing down between each shrimp
Lay it out in a single layer on the airfryer tray and spray oil on each side
Airfry for 12-15 minutes
Make the chili oil sauce by combining chili oil, soy sauce, sugar, rice vinegar, and minced garlic
Break apart the rice paper around each shrimp and mix with the sauce
Enjoy