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PdfIngredients
• 1 block tofu
• Paper towels
• 600 ml water
• 4 tbsp mirin
• 4 tbsp cooking sake
• 4 tbsp soy sauce
• 1 packet dashi
• Steamed rice, for serving
Instructions
Wrap tofu in paper towels, place in a bowl, and microwave for 3 minutes to warm and remove excess moisture.
Meanwhile, add water, mirin, sake, soy sauce, and dashi to a pot and mix well.
Unwrap tofu, cut into 4–6 slices, and place into the pot.
Cover tofu with aluminum foil, add the lid, and simmer gently for 50 minutes.
Serve tofu and broth over warm rice.