Cooked - Easy Goulash Recipe

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Easy Goulash Recipe

8.0

2 pounds ground beef, (80 percent lean/20 percent fat)

3 teaspoons minced garlic

3 cups water, (or beef broth)

2 (15-ounce) cans tomato sauce

2 (14.5-ounce) cans diced tomatoes

3 tablespoons soy sauce

2 tablespoons Italian seasoning

1 teaspoon seasoned salt

3 bay leaves

2 cups elbow macaroni, (or penne or shell pasta)

1 cup shredded cheddar cheese, (optional topping)

In a large skillet over medium-high heat, sauté ground beef until cooked, 8-10 minutes, then drain off excess fat.
Add garlic and sauté for about 2-3 minutes.
Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt and bay leaves.
Stir, cover and cook for 15-20 minutes.
Add macaroni to the skillet, stir well and cover.
Simmer for about 15 minutes.
Turn off the heat, remove the bay leaves, and add cheese right before serving.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPasta Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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