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Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside.
In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper.
Mix well and taste for additional salt and pepper if necessary.
Spread into prepared pan and bake uncovered at 350°F for 45 minutes.
Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.