Cooked - Baked Broccoli-and-artichoke Shells

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Home Pricing Community My Recipes

Baked Broccoli-and-artichoke Shells

4.0

8 ounces medium pasta shells

Kosher salt and freshly ground pepper

10 ounces broccoli, stalks peeled and sliced, florets separated

0.5 cup panko

1 cup grated Parmigiano-Reggiano

3 ounces thick-cut bacon, cut into ½-inch pieces

2 tablespoons unsalted butter

⅓ cup unbleached all-purpose flour

3.5 cups whole milk

1 cup grated sharp white cheddar

1 can (14 ounces) quartered artichoke hearts, drained

Preheat oven and cook pasta Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes.
Add broccoli: Add broccoli to pot and cook 2 minutes more; drain broccoli and pasta.
Make topping: Combine panko and 2 tablespoons Parmigiano.
Cook bacon: In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels.
Make sauce: Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes.
Add cheeses, artichokes, broccoli, pasta and bacon to sauce: Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
Assemble dish and bake: Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 105 weeks ago

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