Cooked - Easy Chia Seed Pudding

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chia Seed Pudding

1.0

½ cup soy milk (or any plant-based milk of choice)

2 tablespoons chia seeds

2 teaspoon sweetener of choice (like sugar, coconut sugar, agave nectar, or maple syrup)

1 teaspoon vanilla extract

1 tablespoon cocoa powder

1 teaspoon extra sweetener ((to counteract the bitter chocolate) )

3 tablespoons berries (or any fruit of choice fresh or frozen)

2 tablespoons peanut butter

1 tablespoon cocoa powder

1 tablespoon peanut butter

1 teaspoon extra sweetener

Add the milk, chia seeds, sweetener and flavor of choice to a blender and mix for about 20 seconds.
Let it sit for about 3-5 minutes and then come back and blend again for another 20 seconds.
Pour into small glass jars and seal with a lid. Keep in the fridge until ready to eat. (up to 5 days).
Triple or quadruple recipe for 1 flavor and make the same as you would a single pudding. Then pour into 3-4 small cups and store them in the fridge.
Rinse out the blender between each flavor and repeat until you have 12 cups of chia seed pudding ready to grab and go.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineGlobal

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 63 weeks ago

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