Brown the butter for a caramelly nutty flavor
Mix in 1 cup white sugar and 1 cup brown sugar
Crack in 2 eggs
Add 2 tsp vanilla extract
Mix in 2.5 cups flour, 2 tsp baking soda, and 0.5 tsp salt
Chop chocolate and combine half chocolate chunks and half chocolate chips
Fold chocolate into dough
Chill dough in refrigerator for 30 minutes
Bake at 375°F for 15 minutes
Bang cookies on counter to create crackly tops
Add heavy salt to taste
