Preheat your oven to 450°F. Let pizza dough get to room temperature (1-2 hours from a refrigerator).

Start by making the garlic butter. In a small bowl, combine melted unsalted butter with finely chopped parsley, minced garlic, grated Parmesan cheese, a pinch of salt and pepper, and dried oregano. Set this mixture aside for later use.

Take your pizza dough and divide it into equal-sized small balls, roughly the size of a ping pong ball.

Brush the inside of each cup of a muffin tin with some of the prepared garlic butter.

Place each dough ball into its own cup in the muffin tin. Cover them and let them rise in a warm place until they double in size (30-45 minutes)

Once the dough has risen, use a small glass or the bottom of a muddler to push down the center of each dough ball to create a cup shape. Using your fingers to create the mold also works fine.

Brush the inside of each dough cup with more garlic seasoning butter.

Fill each cup with marinara sauce, a layer of shredded mozzarella cheese, and your choice of toppings, such as turkey pepperoni or vegetables.

Add another layer of marinara sauce, more toppings, and a final layer of cheese, making sure to cover the entire surface area for a crispy edge. Use the parmesan and mozzarella blend on top to create the crispy top.

Sprinkle Italian seasoning over each filled cup.

Place the muffin tin in the oven and bake for 12- 15 minutes, or until the edges of the pizza puffs are golden brown and the cheese is bubbling.

Keep an eye on the puffs to prevent burning.

Once out of the oven, let the pizza puffs cool for about 5 minutes. This will make them easier to handle and prevent burns.

Carefully remove the puffs from the muffin tin and place them on a serving tray.

Serve the pizza puffs warm with a side of ranch dressing for dipping.

Enjoy your homemade Little Caesars' Crazy Puffs with friends and family!