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Prepare the Crock Pot:
Place the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot.
Cooking Time:
Cover the crock pot and set to cook on high for 3-4 hours or on low for 6-8 hours.
Shred the Chicken:
Once cooked, remove the chicken breasts from the crock pot. Shred them using two forks and then return the shredded chicken to the pot.
Add Cheeses:
Add the diced cream cheese and shredded cheddar cheese to the crock pot. Stir well to combine.
Cover and cook on low for an additional 20-30 minutes, or until the cheese is fully melted and mixed into the sauce.
Cook Spaghetti:
While the cheese is melting, cook the spaghetti in a separate pot according to the package instructions until al dente.
Combine and Serve:
Stir the cooked spaghetti into the crock pot mixture until everything is well combined.
Serve hot and enjoy!