Baked garlic mushroom rice (baked risotto)

This dish is everything I love about a mushroom risotto, but with no stirring required. With golden, tender mushrooms and fluffy, crisp-on-the-top rice, this is as pleasing on the tastebuds as it is easy to rustle up.

Serves 4

Prep 5 min

Cook 40 min

    For the mushrooms

    For the rice

  1. Heat the oven to 200C (180C fan)/390F/gas 6. In a small bowl, combine the mushrooms and garlic-infused oil.

  2. Add all the ingredients for the rice (apart from the chives and rocket) in a 23cm x 33cm roasting dish and mix well. Lay the mushrooms on top and put in the oven for 40 minutes. Top with chives and serve with rocket

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍚Rice Dish

CuisineEuropean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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