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Add cold water to a saucepan over low heat. Let the sugar dissolve and bubble for a few minutes until it starts to turn a light amber color. This could take a while so be patient.
Carefully pour in 1 cup boiling water. Add your allspice, cinnamon, cloves, and lemon zest, and let this boil gently for about five minutes.
Stir in the honey until it's dissolved. Return the whole mixture to a boil, then take it off the heat.
Add the vodka and a tablespoon of lemon juice (squeeze in the juice from a quarter of the lemon you peeled earlier).
Strain the mixture to remove the spices and serve warm.