Tzatziki
  1. Grate the cucumber, sprinkle over a large pinch of salt & squeeze out as much moisture as you can.

  2. Crush the garlic, chop the mint & mix into the yoghurt with the cucumber.

  3. Season with the vinegar, 1tbsp olive oil & leave to sit in fridge for as long as you can wait (it will taste better!)

  4. To serve, drizzle over some more olive oil, sprinkle some smoked paprika & enjoy with flatbreads or dipper of choice!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇬🇷Greek

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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