Cooked - Lobster Bisque

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lobster Bisque

4.0

1 cup chicken broth

2 medium sliced onion

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups heavy whipping cream

2 tablespoons tomato paste

½ teaspoon salt

1 pound cooked and cubed lobster meat

1 tablespoon Worcestershire sauce

½ teaspoon ground cayenne pepper

Saute the chopped onions and ¼ cup of chicken broth in a frying pan. Cook for 5 to 7 minutes on low heat. Set aside.
In a medium size pot, melt the butter over medium heat. Slowly whisk in flour until the mixture becomes creamy.
Add in the remaining chicken broth gradually while whisking. Add in the milk, salt, onion, lobster meat, Worcestershire sauce, tomato paste and cayenne pepper.
Cook the mixture until right before boiling, then remove from heat right away. Do not allow the soup to boil as this will curdle the cream.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 105 weeks ago

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