Cooked - Crab & Corn Fritters with Saffron Aioli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crab & Corn Fritters with Saffron Aioli

12.0

3 cobs of corn, kernels removed

2 x 170g cans crabmeat, drained

2 tbsp finely chopped chives

5% cup self-raising flour

2 eggs

½ cup milk

½ tsp saffron threads

1 cup good-quality purchased aioli

vegetable oil for deep frying

lemon wedges, to serve

Combine corn kernels, crabmeat, chives and flour in a bowl. Whisk eggs and milk in a jug. Add egg mixture to corn mixture and stir until combined. Season with salt and pepper.
Place saffron threads into a bowl with 2 tsp boiling water. Stand for 5 minutes or until saffron softens. Add aioli and stir until well combined.
Half fill a medium-sized deep saucepan with oil and place over medium-high heat. When oil is hot, carefully drop tablespoonfuls of mixture, 4-5 at a time, into oil. Cook for 3 minutes or until fritters are golden.
Transfer to a tray lined with a paper towel. Cook remaining batter.
Serve fritters with saffron aioli and lemon wedges.

SMART TIP

If fresh corn is unavailable, substitute with frozen or tinned

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🧇Fritters

CuisineSeafood

Occasions🥟Appetizer🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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