Cooked - Better For You Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Better For You Brownies

1.0

288 g (1 ½ cups, packed) brown sugar

151 g (⅔ cup) olive oil

72 g (¼ cup + 1 tablespoon) tahini -if using PB instead add 5g olive oil

151 g (about 3 large eggs) eggs

14 g (1 tablespoon) vanilla

79 g (¾ cup) almond flour -110g if not using coconut flour

72 g (⅔ cup) cocoa powder

18 g (2 ½ tablespoons) coconut flour - if using all almond flour increase to 110g

3 g (¾ teaspoon) baking powder

3 g (½ teaspoon) salt

3 g (1 teaspoon) xanthan gum (supposedly can sub with pysillium husk

108 g (⅔ cup) chocolate chips (optional)

Combine all dry ingredients, making sure to sieve the coconut flour, almond flour, and cocoa powder. Set aside.
In your mixer (or with a hand mixer) beat eggs and brown sugar until super light, fluffy and doubled in size.
Slowly stream in your olive oil and tahini while mixing.
Add a splash of vanilla.
Add your dry ingredients, mixing till just combined.
Add chocolate chips if using.
Pour into a greased and lined 9x13 pan and bake at 325F for 30-35 minutes.
Enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 18 weeks ago

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