Cooked - Cowboy Mayo

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cowboy Mayo

1.0

1.5 cups avocado oil

2 eggs

2 tbsp apple cider vinegar

2 tbsp Dijon mustard

3 cloves garlic, grated

Juice and zest of one lemon

¼ tbsp kosher salt

½ tbsp black pepper

½ tsp Cayenne pepper

½ tbsp paprika

1 tbsp hot honey

1 tbsp Worcestershire sauce

1 tbsp Sriracha or hot sauce

2 tbsp A-1 steak sauce

3 tbsp fresh chop parsley

2 tbsp prepared horseradish

Add eggs, avocado, oil, and Dijon mustard to container. Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
Add remaining ingredients and blend a second time to combine.
Chill for at least one hour before serving. Cowboy mayo will last seven days in the fridge.

Course🧅Condiment

Diets🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 60 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...