BBQ weather is still here and nectarines are in full season now so I thought this is the perfect way to celebrate them!
Smoky nectarines, sweet honey, crunchy bread and creamy ricotta are a match made in heaven.
Like in Sardinia I've used sheep's ricotta (mine is from @yorkshire_pecorino) but you can also use cow's milk ricotta if you prefer.
If you don't have a BBQ try cooking the nectarines in a griddle pan or under the grill.
