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Grab a food processor and add 1 tub of cottage cheese (16oz), ½ cup of thick greek yogurt, 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 to 1.5 full scoop vanilla protein powder of your choice.
Process really well.
Grab an oven safe dish. Layout a piece of parchment paper. Pour the cheesecake mixture in the pan.
Strategically toss over the top blueberries
Pop into the oven for about 50 mins at 350F.
Remove, let it cool COMPLETELY, then refrigerate for at least 5-6 hours, or ideally overnight. This will NOT be good if you eat it right away, so let it cool completely and refrigerate, this is important!!
Then cut into squares, top with a tablespoon of thick greek yogurt and fresh blueberries, and enjoy.
Optional: for the topping, you can mix the thick yogurt with your favorite sweetener and vanilla extract if you'd like, or eat it plain.