Beginner Sourdough Starter Recipe

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    After jump start:

  1. Day 1: ½ cup flour + ¼ cup water = 1 cup starter

  2. Day 2: Do nothing

  3. Day 3: Remove & discard half of the starter/ 1 cup starter + ½ cup flour + ¼ cup water = 180 g starter

  4. Day 4: Remove & discard half of the starter/ 90 g starter + ½ cup flour + ¼ cup water = 210 g starter

  5. Day 5: Remove & discard half of the starter/ 105 g starter + ½ cup flour + ¼ cup water = 225 g starter

  6. Day 6: Remove & discard half of the starter/ 112.2 g starter + ½ cup flour + ¼ cup water = 232.5 g starter

  7. Day 7: Remove & discard half of the starter/ 116.25 g starter + ½ cup flour + ¼ cup water = 236.27 g starter

Course🥖Baking

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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