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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Turkey Breast

1.0

1 boneless Butterball Turkey turkey breast (3 lbs)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp dried rosemary (or Italian seasoning)

1 tsp dried thyme

½ tsp paprika

4 tbsp butter, sliced

1 cup chicken broth

Season: Pat turkey dry and rub all the dry seasonings evenly over it.
Add butter: Lay the butter slices right on top of the turkey.
Slow cook: Pour broth into the bottom of the crockpot and place turkey on top.
Cook on LOW for 5–6 hours (or until internal temp hits 165°F). Let rest 10 minutes before slicing
Pour your drippings into a small saucepan.
In a cup, whisk together 2 tbsp cornstarch + 2–3 tbsp water until smooth.
Bring the drippings to a gentle simmer and slowly whisk in the slurry.
Cook a few minutes until thickened to your liking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 39 weeks ago

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