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murphmik
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Sprinkle the chicken with salt, pepper, garlic and onion powder.
Heat the olive oil in a large skillet add the chicken and sear on both sides.
Remove and set aside.
Add the rice to a prepared baking dish.
Top with the soups. Whisk to combine and top with the seared chicken.
Cover and bake at 375 for 30 minutes.
Give it a stir and cook another 10-15 minutes until the rice is tender.
Remove the foil and top with the Gruyere and fried onions.
Return to oven to bake another 10-12 minutes until the cheese has melted and onions are crispy.