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Home Pricing Community My Recipes

Home Pricing Community My Recipes

paganhomesteader

{szechuan-style} Easy Pork Stir Fry

5.0

¼ cup + 2 tablespoons low-sodium soy sauce

2 tablespoons Shaoxing rice wine ( (or dry sherry))

4 teaspoons cornstarch

1 ¼ pounds ground pork

2 tablespoons sesame oil (, divided)

1 bunch thin asparagus spears (, woody ends trimmed, cut into 1-inch pieces)

2 tablespoons minced peeled fresh ginger

1 tablespoon chili garlic sauce

⅓ cup oyster sauce

1 ½ tablespoons honey

3 scallions (, diced)

Cooked white rice (, for serving)

Whisk 2 tablespoons soy sauce, rice wine (or dry sherry), and cornstarch in medium bowl until corn starch is completely dissolved. Add pork and mix lightly to blend.
Warm 1 tablespoon sesame oil in large nonstick skillet over high heat. Add asparagus, ginger, and chili sauce. Toss until asparagus is crisp-tender and charred, about 3 minutes. Using slotted spoon, transfer asparagus mixture to a plate and set aside.
Add remaining tablespoon sesame oil to skillet. Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes.
Return asparagus mixture to skillet, along with the remaining ¼ cup soy sauce, oyster sauce, and honey.
Stir-fry until pork is cooked through, about 2 minutes more minutes.
Add scallions; toss to incorporate.
Serve over Jasmine rice and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 127 weeks ago

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