Slow-cooker Overnight Farro Porridge
  1. Combine oat milk (or other nondairy milk or water), farro and salt in a 5- or 6-quart slow cooker. Cover and cook on Low until tender and creamy, about 8 hours.

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Porridge

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Loading...