Chilli Jam Chicken
  1. Combine chilli jam, brown sugar, soy and 2 tablespoons each oil and water in a jug.

  2. Place chicken in a glass or ceramic bowl. Add ½ the chilli jam mixture. Toss to coat. Cover. Refrigerate for 15 minutes to marinate. Reserve remaining marinade.

  3. Heat a greased barbecue grill or large chargrill pan on medium-low heat. Cook chicken, brushing with reserved marinade, for 6 to 8 minutes each side or until browned and cooked through.

  4. Meanwhile, cook noodles following packet directions. Drain. Rinse under cold water. Drain.

  5. Combine lettuce, cucumber, carrot and mint in a bowl. Place vinegar, caster sugar, remaining oil and 2 tablespoons water in a bowl. Whisk to combine.

  6. Toss remaining dressing with remaining salad. Divide with remaining noodles among plates. Top with remaining chicken. Sprinkle with cashews and chilli.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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