Cooked - Thai Peanut Chicken: Quick & Amazing Dish

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Thai Peanut Chicken: Quick & Amazing Dish

4.0

120g creamy peanut butter

240ml unsweetened full-fat coconut milk

2 tablespoons fresh lime juice

2 tablespoons soy sauce

1½ tablespoons packed dark brown sugar

1 teaspoon ground ginger

1 tablespoon minced fresh garlic

½ teaspoon crushed red pepper flakes

900g boneless skinless chicken thighs, cut into bite-sized pieces

Cooked white or brown rice, for serving

Lime wedges, for garnish

Whole or chopped peanuts, for garnish

Chopped green onions, for garnish

Fresh cilantro leaves, for garnish

In a medium bowl, whisk together peanut butter, coconut milk, lime juice, soy sauce, brown sugar, ground ginger, minced garlic, and red pepper flakes until completely smooth.
Transfer 240ml of the peanut sauce to a small bowl, cover, and refrigerate for serving.
Place chicken pieces in a baking dish, pour the remaining peanut sauce over them, and toss to coat. Cover and refrigerate for 1-8 hours.
Thread marinated chicken pieces onto skewers or arrange on a wire rack set over a baking sheet.
Preheat broiler to high. Cook chicken for 6 minutes, then rest for 5 minutes.
Alternatively, preheat grill to medium-high heat. Grill chicken skewers for 6-10 minutes per side, until cooked through. Rest for 5 minutes.
Serve the Thai peanut chicken with cooked rice and the reserved peanut sauce. Garnish with lime wedges, peanuts, green onions, and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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