My Aunt's Caesar Salad
  1. Mince several cloves of garlic and infuse them into one cup of olive oil.

  2. Tear romaine lettuce and green leaf lettuce into bite-size pieces.

  3. Beat the raw egg until smooth and drizzle it over the lettuce.

  4. Drizzle olive oil over the leaves, squeeze lemon, add Worcestershire sauce.

  5. Taste-test the leaves and adjust for oil, lemon, Worcestershire, and salt.

  6. Top with cracked pepper, bleu cheese, and shredded parmesan.

  7. Serve and enjoy!

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

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