Cooked - Easy Burrito Bowls

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Easy Burrito Bowls

6.0

1 cup uncooked rice

1 cup salsa (homemade or store-bought)

3 cups chopped Romaine lettuce

1 15.25-ounce can whole kernel corn, drained

1 15-ounce black beans, drained and rinsed

2 Roma tomatoes (diced)

1 avocado (halved, seeded, peeled and diced)

2 tablespoons chopped fresh cilantro leaves

1 cup sour cream

1 tablespoon chipotle paste*

1 clove garlic (pressed)

Juice of 1 lime

¼ teaspoon salt (or more, to taste)

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
In a large saucepan of 1 ½ cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.
To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
Serve immediately, drizzled with chipotle cream sauce.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 66 weeks ago

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