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Combine flour, baking powder and salt in a mixing bowl. Make a well in the middle and add yoghurt, water and oil.
Knead for about 5 minutes until you get a smooth dough (you can also use a stand mixer).
Cover the bowl and let it rest for about 1 hour.
Meanwhile, mix the cheese and wild garlic and toss well to combine.
Lightly dust your working surface, place the dough and divide it into 6 equal pieces.
Roll each piece into rounds, place 2 tablespoons of the cheese and wild garlic mixture at the centre. Pull the edges towards the center and seal the dough to form a ball. Repeat it for each piece.
Heat a non stick pan on medium heat and cook for about 2 minutes, flip on the other side and cook for another 1-2 minutes. Enjoy!