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Heat 1 tablespoon butter in a large pot over medium-high heat.
Add onion, celery, and a couple large pinches of salt and pepper. Cook, stirring frequently for about 6 minutes.
Reduce heat to medium. Melt the remaining butter and stir in garlic, ground mustard, and cayenne. Add broccoli, carrots, and a couple pinches of salt and pepper. Cook, stirring frequently for about 6 minutes.
Add flour and cook, stirring frequently for 1 minute.
Stir in vegetable broth, scraping all the yummy bits off the bottom of the pot. Add uncooked ditalini pasta along with a couple pinches of salt and pepper. Bring a simmer over medium-high heat.
Reduce heat to low and simmer for 6-8 minutes or until broccoli, carrots, and ditalini pasta are cooked through.
Remove from heat and stir in cream, shredded cheese, and vinegar until cheese melts.
Season to taste with salt and pepper, garnish with shredded cheese, and enjoy!
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