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kat_kat_1972
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Use a tall jug/jar big enough to fit the head of the stick blender, but not too much bigger. A measuring jug works well for this.
Place blender jug on scales and weigh directly into it.
Add egg, curry leaves, cardamom, lime juice, mustard, garlic, maple, toasted sesame oil, salt and pepper to the jug.
Top with all the oil.
Place stick blender at the bottom of the jug.
Blitz at the bottom until the aromatics are blended, then slowly move the stick up and down until you get a thick, emulsified mayo.