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Add the can of Rotel to a blender along with the can of diced green chilies, one fresh jalapeño with stem and seeds removed, one garlic clove, half of a yellow onion, the juice from one lime, the chili powder, cumin, chipotle pepper and chop until medium smooth.
Add the canned whole tomatoes one by one removing from the juice (about 11-12 whole canned tomatoes) along with the cilantro, a pinch of salt and pulse in blender a couple of times leaving a chunky salsa texture.
Dip a chip and enjoy.