Begin by preparing the cherries. Wash them thoroughly under cold water, then remove the pits and chop them into small pieces. Set the chopped cherries aside in a bowl.

In a microwave-safe bowl, combine the heavy cream and butter. Microwave the mixture in 30-second intervals, stirring after each interval, until the butter is melted and the mixture is warm but not boiling. This should take about 1 to 1.5 minutes total.

Once the cream and butter mixture is warm, add the dark chocolate chips to the bowl. Let the mixture sit for about 2 minutes to allow the chocolate to soften.

After 2 minutes, stir the mixture until the chocolate chips are completely melted and the mixture is smooth and glossy.

Add the whiskey, vanilla extract, and a pinch of salt to the chocolate mixture. Stir well until all ingredients are fully combined and the mixture is uniform.

Gently fold the chopped cherries into the chocolate mixture, being careful not to break them up too much.

Allow the mixture to cool slightly at room temperature for about 10 minutes. Then, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes, or until the mixture is firm enough to handle.

Once the mixture has cooled and set, use a small scoop or your hands to form small balls, about 1 inch in diameter.

If desired, roll each chocolate ball in crushed nuts to add texture and flavor. Press gently to ensure the nuts adhere to the chocolate.

Place the finished chocolate cherry whiskey pearls on a serving platter. For optimal texture, allow them to set in the refrigerator for another 15-20 minutes before serving. Enjoy your delicious no-bake treat!