Cooked - Mediterranean Lemon Herb Chicken Bites With Garlic Yogurt Sauce

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Home Pricing Community My Recipes

Mediterranean Lemon Herb Chicken Bites With Garlic Yogurt Sauce

1.0

1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

Juice of 1 lemon

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

½ teaspoon ground cumin

½ teaspoon sea salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

1 cup plain Greek yogurt

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

1 tablespoon extra virgin olive oil

¼ teaspoon salt

¼ teaspoon black pepper

In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, paprika, cumin, salt, and pepper.
Add the chicken pieces and toss to coat evenly. Marinate for at least 15 minutes or up to 2 hours in the refrigerator.
While the chicken marinates, prepare the garlic yogurt sauce by combining the Greek yogurt, garlic, lemon juice, dill, parsley, olive oil, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
Heat a large skillet over medium-high heat.
Add the marinated chicken in a single layer and cook for 4–5 minutes, stirring occasionally.
Continue cooking for another 3–5 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Remove from the heat and sprinkle with fresh parsley.
Serve warm with the garlic yogurt sauce on the side or drizzled over the chicken.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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