Cooked - Dump-and-bake Chicken Tikka Masala

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump-and-bake Chicken Tikka Masala

4.0

1 (28 ounce) can crushed tomatoes (about 3 ½ cups total)

1 cup diced onion

1 tablespoon minced fresh garlic (I use a tube of pre-minced fresh garlic from the produce section for a shortcut)

1 tablespoon minced fresh ginger (I use a tube of fresh ginger paste from the produce section for a shortcut)

2 teaspoons salt

2 tablespoons garam masala

1 tablespoon brown sugar

½ teaspoon cumin

1.5 -2 lbs. boneless, skinless chicken breast, diced into bite-sized pieces

½ cup canned coconut milk (I used lite coconut milk, but regular also works well)

Optional garnish: cilantro

Optional (for serving: cooked rice, cauliflower rice, or Naan bread)

Preheat oven to 400 degrees F.
In a large Dutch oven, stir together tomatoes, onion, garlic, ginger, salt, garam masala, brown sugar, cumin, and diced chicken.
Cover the pot and bake for 30 minutes. Stir, and check to make sure that the chicken is cooked through.
Once chicken is done, stir in the coconut milk.
Garnish with cilantro just before serving. Serve over rice, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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