Chelsea Bay Lamington Sponge Cake Recipe
  1. Pre-heat oven at 190°C

  2. Grease and line a 20x20cm cake tin, ensure paper comes about 2cm above the top edge of the tin.

  3. Whisk eggs by gradually adding sugar until thick and sugar is dissolved

  4. Sieve and fold in flour, corn flour and baking powder

  5. Pour into prepared tin and bake for 25-27 minutes

  6. Invert the tin and cool on a wire rack

  7. Once cooled trim the edges and cut the sponge into 4 squares

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineAustralian

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 30m

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