Cooked - Cheesy Veggie-stuffed Shells

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Veggie-stuffed Shells

1.0

2 tbsp olive oil

3 carrots, chopped

1 red bell pepper, chopped

1 zucchini, chopped

1 yellow onion, chopped

5 oz baby spinach

24 jumbo pasta shells, cooked

2 cups cottage cheese

1 cup shredded mozzarella

2 cups marinara

Salt & pepper, to taste

Parsley (optional)

Heat olive oil in a skillet. Toss in carrots, bell pepper, zucchini, onion, and a pinch of salt. Cook 10 minutes until golden and slightly soft.
Add spinach and cook until wilted. Set aside.
Blend 1 cup cottage cheese until smooth.
Roughly pulse sautéed veggies in the food processor until chunky or puréed to your preference.
Combine veggies with whipped cottage cheese. Stir in remaining cottage cheese, a pinch of salt and pepper.
Spread 1 cup marinara in a 9x13 inch baking dish.
Fill each shell with the veggie-cheese mix and arrange in the dish.
Spoon remaining marinara over shells and sprinkle mozzarella.
Cover with foil and bake at 375°F for 20 minutes. Uncover and bake another 10 minutes until cheese melts and bubbles.
Sprinkle parsley and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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