Cooked - Chipotle Chicken Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chipotle Chicken Tacos

4.0

1.5-2 lbs Boneless, Skinless Chicken Breasts, cut into small bite-sized pieces

5 Chipotle Peppers in Adobo Sauce

½ Cup Plain Greek Yogurt or sour cream

3 tbsp Honey

½ tsp Smoked Paprika

2 Whole Garlic Cloves

½ tsp Salt

½ tsp Pepper

Juice of 1 Lime

1 tbsp Avocado Oil

1 Cup Plain Greek Yogurt or sour cream

1 Avocado

¼ Cup Fresh Cilantro

2 Whole Garlic Cloves

1 Jalapeno

½ tsp Onion Powder

¼ tsp Salt

¼ tsp Pepper

Juice of 1 Lime

12 Taco Size Flour Tortillas

16 oz Chihuahua Cheese, mozzarella, pepper jack, cheddar or Monterey jack

2-3 tbsp Avocado Oil

In a food processor, blend all of the chicken marinade ingredients until smooth.
Toss chicken with marinade until fully coated. Cover and refrigerate 1-2 hours (or overnight).
In a food processor, blend all avocado ranch ingredients until smooth. Refrigerate until ready to use.
Heat 1 tablespoon oil in a skillet over medium heat. Cook chicken until fully cooked and lightly browned. Remove and let cool slightly.
Place cheese on half of each tortilla, add chicken, then more cheese. Fold over.
Heat 2-3 tablespoons oil in a skillet over medium heat. Cook tacos on both sides until golden and crispy.
Transfer to a wire rack. Serve with avocado ranch, pico de gallo, and lime wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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