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Cucumber Salad (Will use about half)
Toppings
Lightly season the raw shrimp with a pinch of salt and then into a container add the shrimp and 15g of corn starch. Shake to coat evenly.
Place the shrimp in the air fryer, spray with cooking spray and cook at 380F for 6-8 minutes.
Into a large bowl add the following to make the bang bang sauce: 1 Tbsp White Miso, 2 Tbsp Soy Sauce, 5ml Sesame Oil , 10g Honey, 1 Tsp Garlic Powder, 1 Tsp Sweetener, Black Pepper and Salt to taste
Add the Shrimp into the bowl with sauce and mix well.
Add the following into a container to make the cucumber salad: 1 Sliced Cucumber, 1 Tsp Garlic Powder or Minced Garlic, 5ml Sesame Oil, 5ml Soy Sauce, Pinch of Gochugaru or Chili powder, Green Onions, Sesame Seeds, Salt and Pepper to taste and mix well.
Serve with 125g of rice, cucumber salad, top with green onions and enjoy!