Crispy Roasted Potatoes, Roasted Red Pepper & Scotch Bonnet Sauce With A Smoked Chilli Agave Drizzle
  1. For the sauce, roast the peppers, scotch bonnet and garlic (make sure the scotch bonnet is roasted until slightly wilted).

  2. Once cooked, allow to cool then blend with the remaining sauce ingredients.

  3. Parboil the potatoes then drain the water.

  4. Give them a shake until fluffy then roast in the oven in some olive oil until they’re golden and crispy.

  5. For the drizzle, mix the agave, chilli powder and salt until well combined.

  6. Enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineFusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...