Spicy Creamy Miso Ramen
  1. Soft-boil the egg (6½-7 min). Chill and peel.

  2. Cook chicken thigh until cooked through, slice.

  3. Sauté garlic + ginger in sesame oil. Brown pork, stir in miso, doubanjiang, soy sauce.

  4. Add broth + water. Simmer with corn + mushrooms.

  5. Turn off heat, whisk in Greek yogurt.

  6. Add noodles to a bowl, pour in broth, top with chicken, egg, veggies, and chili powder

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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