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Let your steak come to room temp then pat dry with paper towel, coat in olive oil and season equally on all sides w/ salt, pepper, garlic powder and ground coffee.
Get a skillet going on medium heat and add avocado oil. Once hot, add in the steak and sliced onions. Season the onions w/ salt, pepper and garlic powder and mix every few minutes. Let the steak cook for 3-5 min per side depending on how you like it cooked. I did about 3.5-4 min which resulted in a medium finish. (I usually prefer medium rare)
Remove steak and let rest. Let the onions continue cooking on low heat till it's time to assemble.
In another pan, add avocado oil spray and cook eggs over medium low heat until the whites are firm.
While eggs are cooking and steak is resting whip up the honey chipotle mayo.
Slice up your steak, assemble your tacos & ENJOY!