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Add the flour into a large bowl, along with the cornstarch, baking powder, granulated sugar, cinnamon powder, and salt, whisk together until well mixed.
Make a well in the middle, crack in the eggs, and whisk the eggs, then add in the milk, and whisk it all together until you get a thick batter with no lumps, then add in a kiss of lemon zest, and give it one final whisk.
Heat a large fry pan with a medium heat and add in the olive oil.
After a couple of minutes, start adding in spoonfuls of the batter, you want all the fritters in a single layer and evenly spaced, cook in batches, fry for 3 minutes per side or until golden and crispy, then transfer into a dish with paper towels, and top off with a kiss of powdered sugar while still hot.
Once all the fritters are done, transfer them into a serving dish and serve immediately, enjoy!